Exceptional Dining in the Heart of the Willamette Valley.
Tributary Hotel guests enjoy access to our adjoining restaurant, ōkta. Helmed by Executive Chef Matthew Lightner, ōkta is a micro-seasonal, progressive culinary experience that brings forth the hidden beauty and the terroir of the Willamette Valley through ingredients that can only be found here and now.
Dining at ōkta
Seatings in the dining room begin at 5pm Wednesday through Sunday. The $295 ten-course tasting menu is designed to last approximately 2-2.5 hours. An automatic 20% service charge will be included. Dining courses showcase the area’s seasonal surroundings through food, art, culture, sustainability, and imagination. Tributary leaves tables open at ōkta for hotel guests.
For more information, including allergies & restrictions, visit oktaoregon.com.
Executive Chef Matthew Lightner’s post at ōkta represents a homecoming for the celebrated chef who attended Portland’s Western Culinary Institute and initially rose to national prominence during his tenure at Portland’s Castagna. There he crafted a menu that showcased his passion for foraging local ingredients, absorbed from his time working under Andoni Aduriz at Mugaritz in Spain’s Basque region. In 2012, Lightner relocated to New York to assume the executive chef position at Atera and subsequently earned two Michelin stars.
At ōkta, Lightner’s ambitions are fully realized with a restaurant experience intimately intertwined with the region surrounding it.
Chef Matthew Lightner
The Cellar at ōkta
Located directly below ōkta, the Cellar at ōkta is an intimate lounge where guests can access our expansive collection of bottles as well as classically inspired cocktails and some of the world’s best spirits, all spearheaded by Wine and Beverage Director, Ron Acierto. We offer a la cart bites from the ōkta kitchen as well as a cellar tasting menu—a glimpse of the full restaurant menu at 5-6 courses from 5pm-10pm Wednesday-Sunday. The cellar tasting menu is priced at $175 per guest, with a wine pairing offered at $155 per guest.
Reservations for the Cellar at ōkta can be made on Resy or by calling our reservations team at 503-376-5353. Walk-ins are welcome.
ōkta Gift Cards
Gift cards to ōkta and the Cellar at ōkta are available for purchase by calling our reservations team at 503-376-5353.
Gift cards can be purchased for any value or you may ask our team for a quote for a particular number of seats and alcohol pairings.
Seven miles away from the Tributary Hotel, in the heart of the Willamette Valley, lies ōkta’s farm and larder. The farm’s produce guides the seasonal menu and provides a source of ever-changing creative inspiration.